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Wednesday, April 11, 2012

What was your dinner?

Mine was a little high on the sodium side due to the turkey sausage splurge (670 mg per serving), but was a great healthy treat we grilled with an array of veggies (tomatoes, onions, orange bell pepper, zucchini, and squash).  For less sodium, sub chicken (yummy is to marinate the chicken before grilling with Italian dressing).  Pre grill pic:

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